Fascinated by Fy’s versatility, sustainability, and nutritional integrity, Chef Ripert and Nature’s Fynd have created a suite of artisanal Vegan Fy Dressings for a limited release. A nod to Chef Ripert’s world-class sauce work at Le Bernardin, the dressings are a delicious and nutritious way to augment salads and more this summer.

As Culinary Advisory of Nature’s Fynd, Chef Ripert will continue working with Nature’s Fynd to innovate and perfect the use of Fy Protein™. At Le Bernardin, Chef Ripert’s 3-Michelin Star restaurant in New York City, Fy serves as a miraculous and delicious animal-free ingredient. Featured in dishes ranging from poached asparagus adorned with Fy Béarnaise to a Fy cheesecake-stuffed squash blossom, the versatility of Fy shines through. Chef Ripert sees infinite possibilities with Fy, and these dressings and two dishes are just the beginning of Fy’s role in Chef Ripert’s culinary repertoire.

Picture this: a dressing that's au naturel, with no sneaky fillers, stabilizers, or emulsifiers lurking around. Fy is here to deliver a natural body and velvety texture! With the unique properties of Fy, you don't need to drown your salad in a pool of oil to get the craveable, creamy texture you know and love.

Fy works its magic by creating a natural body, reducing the need for excessive oil and fillers. Combined with an artisanal blend of herbs and spices, Fy holds on to delicious flavors while keeping fat and sodium levels lower than traditional dressings.

To guarantee the utmost freshness and quality, we kindly ask you to keep your dressings refrigerated at all times. Yes, even before cracking open those delightful bottles of dressing goodness, give them a cozy spot in the fridge. Trust us, it's the secret to maintaining their mouthwatering flavors.

These dressings are meant to be savored at their peak of freshness. We encourage you to consume your Vegan Fy™ Dressings within 21 days of receiving your order, when their vibrant flavors and aromas are at their best. Be sure to check the bottom of each bottle for its specific best-by date!

Our dressings are perfect for elevating salads, dipping crunchy crudité, or drizzling over sizzling grilled mains. The possibilities are endless, but we can help; check out our TikTok to ‘Fynd’ some recipe inspiration. After sitting, you may notice some slight separation in your dressing—it’s natural! Grab, shake, pour, and let the flavor magic unfold.

We take pride in crafting our dressings with only the highest-quality ingredients. To read all the nitty-gritty nutritional details about our dressings, see the links alongside each dressing's description in the sections above.

Working closely with Chef Eric Ripert, our dressings are handcrafted in small batches in our state-of-the-art kitchen at Nature’s Fynd headquarters in Chicago, Illinois.

We ship domestically within the United States.

You will get a shipping notification with a tracking link via email as soon as your dressing trio is on the way! If you haven’t received it, be sure to check your spam folder. Still have questions? Send us an email at hello@naturesfynd.com for assistance.

You can expect to receive your Vegan Fy™ Dressings within 2-3 weeks of ordering. Once shipped, you will get an email notification that includes a tracking link. If you have any questions about your order, please email us at hello@naturesfynd.com for assistance.

Absolutely! To update your shipping address, please email us at hello@naturesfynd.com to edit your order as soon as possible, and we’ll do our best to accommodate your changes.

Yes! Both the shipping box, the dressing box, and the glass bottle are recyclable. Bonus tip: don't forget to give our ice packs a second life! Feel free to re-freeze them and use them however you like.

Fy is a nutritional fungi protein derived from a naturally occurring microbe (Fusarium strain flavolapis) with origins in Yellowstone National Park. Using our breakthrough fermentation process, we grow Fy, an animal-free, complete protein source with all 20 amino acids and minimal environmental impact. With Fy, we create a wide range of truly delicious foods—all free from animal products—that nourish your body and nurture our planet for future generations. Find out more here.

When our founders discovered this microbe in Yellowstone, they scientifically dubbed it Fusarium strain flavolapis (“yellow stone” in Latin). This inspired us to name our protein “Fy” to connect to its origins as the Fusarium of Yellowstone.

Fy is a nutritional powerhouse. It’s a complete vegan protein source with all 20 amino acids, including the 9 essential amino acids, which help build and maintain muscle.

The novel protein is low in fat, with no cholesterol or trans fats. Fy is a good source of fiber, including beta-glucans and prebiotic fiber. Fy is highly digestible so our bodies can absorb its nutritious protein content easier than peas, peanuts, and many other plant-based proteins. Talk about nutrient-dense!

As an ingredient, it only has 1/10th of the fat of ground beef. On top of that, Fy has 50% more protein than tofu and twice as much protein as raw peas*.

What more could you ask for?

Well, research** suggests that eating Fusarium fungi helps maintain healthy blood cholesterol levels and blood glucose and insulin levels, promotes muscle synthesis, and increases satiety.

*USDA Food Data Central, May 2022. https://fdc.nal.usda.gov/fdc-app.html#/
**Finnigan, T. J. A. et al. Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review. Current Developments in Nutrition 3, (2019).

No, Fy is not a plant-based protein. And it’s not an animal-based protein either. It’s made from a microbe that’s actually part of the third kingdom of life—fungi. Fungi are an omnipresent, almost invisible part of nature that is sometimes forgotten but can be found all around us.

Learn more about what makes fungi-based protein special.

Fy Protein is fungi-based and, along with many species of mushrooms, our protein represents one of that kingdom’s many edible organisms. Fy Protein is vegan and as an ingredient, Fy has only a tenth of the fat of ground beef. On top of that, Fy has 50% more protein than tofu and twice as much protein as raw pea. Learn more about the differences between plant-based, fungi-based, and several other alternative proteins here.